There are number of reasons to visit Thailand, Australia and many such places where you can enjoy Thai food. Spectacular natural views and sceneries, amazing golden beaches, under the moon parties and of course the Thai cuisine are some of the reasons to attract the people. The subtlety of Thai cuisine results in mix of freshness and fragrance. Whatever the reason for you to visit Thailand and Australia the fascination of Thai traditional food is something you can’t miss. The Thai cuisine in known for being the most mouthwatering and full of flavor one can ever have.
The Thai food emerged with the people relocated from the southern Chinese region to modern day Thailand years ago. Historically there were many Szechwan touch in Thai food but as the time went by number of other influences adapted into Thai cuisine. Thai food was also influenced by European cuisine after contact with Portuguese missionaries and Dutch traders. Today Thai cuisine has its own special blend of flavors like sweet, sour, salty, bitter and spicy.
Though the variety of Thai cuisine is endless, here are some of the famous traditional dishes you must not miss being in Thailand and experiencing why Thailand offers the best traditional cuisine:
Tom Yum Goong- Spicy Soup: The spicy soup with shrimp is one of the most popular traditional dishes of Thailand. The soup contains the mix of mushroom, tomato, fish sauce, garlic, onions, lime leaves and lemongrass with a lot of lemon juice. The composition of these ingredients makes it sour and spicy but very much tasty.
Laap-seasoned minced meat: Originated from northeast Thailand, it is one of the rural dishes that you should not miss being in Thailand. Made with seasoned minced meat and has the mix of fresh herbs, fish sauce, lime juice, and roasted rice powder. The best way to taste the delicacy of this dish is to accompany it by steamed rice.
Khao Soi: It’s the famous traditional dish made with noodles originated for northern region of the country. It is basically a soup has rich ingredients with the mix of curry and coconut milk to get that rich creamy consistency. It is common to find the broth topped over flat egg noodles that have further been topped up with deep fried egg noodles.
Gaeng Keow Wan Gai: The popular chicken dish comes with green Thai curry a must try dish to know more about the roots of Thailand. The curry made with coconut milk, green curry pasta and chicken the main ingredient of the dish. You can also replace the chicken by the meat of your liking.
If you are looking for the best Thai Restaurant in Brisbane, look no further than kinndermchermside.com.au. This is the best restaurant to enjoy mouth watering Thai food and drinks. These dishes are quite amazing and delicious and offer you great nutrition value. You can enjoy the food with your friends and family on any occasion.