Thailand offers some of the most delicious vegetarian food that is rich in nutrients. You can try these recipes when you visit Thailand or some famous restaurants that serve Thai food.
Yellow curry with chickpeas
The homemade vegetarian Thai yellow curry with chickpeas is scrumptious. You can enjoy the menu without curry also. The curry pot contains a number of herbs and spices. It can be prepared very quickly. Bachelors and people on the travel at short notice can prepare the dish at home. There are various yellow curry recipes, and yellow curry with chickpeas is different from other dishes. It delivers a superior level of taste by adding innumerable spices.
Vegetable noodle soup with lemongrass
If you are in a hurry, you can prepare a simple vegetarian noodle soup with lemongrass. The recipe is ideal for overcoming flu-like symptoms and cold. In addition to the inclusion of various kinds of herbs, lemongrass plays a vital role in delivering taste and mood enhancement. The herbs are added to a bowl of rice noodles. The resultant should be added to the coconut milk and vegetable broth. You can savor the dish as a complete meal and get the warmth during a rainy day.
Green mango salad
The salad can be prepared in various textures, and you will experience rich taste. The food is ideal for consuming low calories and reducing the intake of fat. You can take it as a light snack or make a wholesome meal by adding fried tofu. The salad rates as healthy food among the culinary fans both in Thai and abroad.
Som Tam – The Thai green papaya
The green papaya salad is also called Som Tam. The popular dish is available in various parts of Thailand. You can prepare low-calorie food very quickly, and it is rich in nutrients and taste. The taste buds will awaken to the new flavor, and it leaves a great impression on guests at various restaurants.
The non-vegetarian cucumber salad is rich in flavor, and it is free from fat also. The food can be served without using shrimp paste or fish sauce.
The complete vegetable dish, Tofu Satay, is rich in nutrients and offers a delicious taste. The dish is passed on from one generation to another generation in the Thai community. The authentic dish is served in all popular restaurants, and you can find its presence in northern Malaysia also. To enjoy the rich flavor of this dish, you are advised to serve it with peanut satay sauce.
The stir-fry sauce comprising of lemon juice, white pepper, chili, and soya sauce will deliver a rich taste to the noodles. Most of the Thai noodles are made with rice. Some versions are inspired by the Chinese and they add eggs and wheat. You can enjoy various kinds of dishes made with noodles in Thai as they are rich in taste and soothing your mind!
You can enjoy mindboggling varieties of vegetarian Thai food in various local and prominent restaurants in Thailand!