Locally made Thai food with fresh ingredients is a great treat for special occasions. If you are traveling to Thailand, you should not forget to taste the following best mouthwatering flavors. To enjoy the authentic Thai food, you should choose the best local restaurant.
Tom Yum Goong
Tom Yum Goong is available in almost any restaurant in Thailand. However, you can experience its rich taste by tasting the famous soup at roadside eateries in Bangkok. The main ingredient of the soup is shrimp. It also comprises of other unique ingredients to deliver unique flavor containing both spicy and hot overtones. If the river shrimp is used in the soup preparation, it is called Tom Yum Goong. If the soup is made with a coconut base, it is called Tom Yam Kung. Most tourists love the version made with prawns.
Yam Pla Dook Foo
It is another yummy dish made with fried catfish. It is served like salad with green mango. The dish will be very fluffy, and you can cherish the crispy bites for long hours. The dish’s rich taste is enhanced with the green mango, which adds sweet, sour, and spicy flavor. You can enjoy the dish as a bar snack or a starter when you go for a big meal with a group setting.
It is the common street food served in Thailand. You can find it in almost all the restaurants as it is common on the menu. If you are interested in enjoying the country cuisine, you can opt for Pad Thai. The primary ingredients of the dish are rice noodles, scrambled eggs, and chicken. You will also find peanuts and bean sprouts, along with other vegetables. The ingredients are cooked at even temperature as they are sautéed in a wok. After the completion of the dish, it will be tossed into the Thai sauce. It will have both salty and sweet flavors.
It is the green papad salad made with papaya. The dish has its origins from the native Lao people. The dish is commonly prepared in northeastern Thailand. It is prepared in various styles. The most common dish is made with papaya, carrots, tomatoes, beans, palm sugar, peanuts, and dried shrimp. The other ingredients include chilies, garlic, tamarind pulp, lime juice, and garlic. The dish’s flavor is very much enhanced as the ingredients are mixed by using mortar and pestle.
Chicken Satay is a delicious appetizer served with peanut sauce. The tasty food is the most sought after dish by both kids and adults. For chicken lovers, this is a great feast. Instead of fried and grilled chicken, it can be replaced with other meats such as meat, beef, pork, and fish. Bamboo skewers are used to hold the grilled chicken pieces. You can find the food at various locations as it is the most common street food in Thailand. Satay recipe is also popular in other Southeast nations, including Singapore, Malaysia, and the Philippines.